An Herby Red Grape Tofu Salad

Eat. 4. days. This is nothing too fancy but is very filling, yummy, and picnicable.  

1/4 red onion, minced

2 stalks of celery, halved lengthwise and sliced

2 small cloves of garlic, microplaned

1/2 sprig of rosemary, minced

2 Tb finely chopped cilantro

2 carrots, shredded

1 cup red grapes, halved

2 Tb fancy stone ground mustard

2 tsp apple cider vinegar, raw

1/2 tsp of curry powder, or to taste

white pepper, black salt, regular salt

dash of cayenne

1/2-3/4 cup of veganaise

1 tomato, chopped

1 package of firm tofu, pressed for 15 minutes and crumbled

Combine! Let it chill out for a few because it gets better with thyme, time. I don't know. Served with daikon sprouts.

Love,

JP