Posts

Showing posts from February, 2011

Latke Beetz

Lake Placid Restaurant Review

Tostadas de Frijoles con soya!

Spinach and "Peppercorns" Soup

Fried Rice, the go-to

Penne Primavera with a Chocolate Balsamic Reduction and Celeriac-Coconut Cream

Six Words: Squash, Swiss Steak, Kale, Miso and Ron

Chik'n n Dumplings

Future Food and Composting

The Elusive Tempeh Reuben

Pastina-lina- bo-bina