Tofu eggs and sauce
My mother made a pot of sauce on Sundays. A day or two afterwards, we would get a very special treat for breakfast or dinner. She would drop an egg into a pot of leftover sauce, poach it so it's still runny, and then serve it to us with crusty italian bread. Best secondary meal ever! I was trying to reinvoke this wonderful memory I have with this recipe.
I used some firm silken tofu and made a little scramble out of it in the middle of a pan of sauce. This was just real simple with some black salt, dill or parsley, pepper, nooch and turmeric with Daiya.
Spoon a bunch on some yummy bread and there ya go! It's a wonderful combination.
I'm going to experiment with poached tofu egg in the traditional mom fashion soon. But this is a good start to satisfy my nostalgic hunger. Keep a look out for very exciting recipe improvement! Yum.
love,
jp
I used some firm silken tofu and made a little scramble out of it in the middle of a pan of sauce. This was just real simple with some black salt, dill or parsley, pepper, nooch and turmeric with Daiya.
Spoon a bunch on some yummy bread and there ya go! It's a wonderful combination.
I'm going to experiment with poached tofu egg in the traditional mom fashion soon. But this is a good start to satisfy my nostalgic hunger. Keep a look out for very exciting recipe improvement! Yum.
love,
jp
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